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Nicole Darian

If we were meant to be in one place, we would have roots instead of feet.
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Seedy Everythang Bagels from @cleaneatsbytay

October 29, 2017

Ingredients:

  • 1 ½ cups almond flour

  • ¼ flax meal

  • 1 Tbsp coconut flour

  • 2 Tbsp apple cider vinegar

  • 1 tsp baking soda

  • 4 Tbsp of chia seeds + ½ cup of water

  • 3 Tbsp almond milk

  • Trader Joe’s Everything Bagel Seasoning

Steps:

  1. Preheat oven to 350. Combine the chia seeds with the water in a small bowl and set aside to let bind.

  2. Combine all ingredients except for seasoning in a mixing bowl and stir. Add in the thickened chia seed mixture

  3. Grab a chunk of the dough and flatten and create a hole in the middle and place on a sprayed baking sheet. If you have a doughnut pan, spray and use that.

  4. Bake for 10-12 minutes.

  5. Remove and let those bad boys cool. Shake on that everything bagel seasoning for a kick! Keeps for a few days in the fridge. I ate mine for breakfast in the mornings with almond butter and mixed berries.

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Hi!

I'm Nicole Darian, 24, living in Chicago. I'm currently a Product Manager for a sports management software company in the West Loop. I'm passionate about traveling and exploring new places and cultures, cooking and eating, distance running, Chicago sports, hiking and camping, I'm a workaholic, a gym rat, and I can't sit still.