Vegan and Gluten-Free ZA!


For the crust-

  • 3 cups of oat flour

  • 4 tsp baking soda

  • 1 ½ cups of almond milk or water (any liquid will work)

  • ¼ olive oil


  1. Preheat oven to 350 and mix all ingredients together 

  2. Spray a baking pan or sheet and spread out the dough to the thickness of your liking

  3. Place in oven for 15-20 minutes or depending on how thick your crust is or how crispy you want it

For the vegan cheese:

  • ½ cup of cashews, soaked and drained

  • 1 cup any plant-based milk

  • 1 Tbsp of tahini

  • 3 Tbsp nutritional yeast

  • ¼ tsp garlic powder


  1. Blend all ingredients until it’s a thick liquid

  2. Place in fridge for 2 hours so it hardens a bit

  3. Put mixture over a low heat sauce pan to thicken the cheese to make it gooier.

Pizza Directions:

After the crust has cooled, spread the cheese on top and add whatever veggies you want. I used zucchini and tomatoes and sprinkled basil and oregano for added taste. Bake pizza for another 10-12 minutes.