There’s a million different variations of what consists of a Buddha Bowl. Here’s my clean-out-the-fridge-because-I’m-going-out-of-town bowl…
Handful of chopped spinach
Chopped red pepper
Trader Joe’s chickpea fusilli pasta
Dab of homemade hummus (recipe below)
Homemade kale pesto (recipe below)
Do I need to elaborate? THROW IT ALL IN AND MAKE IT LOOK GRAMMABLE!
Homemade Hum Hum
Can of drained and rinsed chickpeas
¼ cup of tahini
1 Tbsp of olive oil
Juice of one lemon
Clove of garlic
Blend and boom. Sprinkle the paprika on top for that added flavah flav.
Vegan and Oil-Free Basil Pesto
- 2 cups of basil
- ¼ cup of pine nuts
- 1 clove of garlic
- 2 Tbsp of nutritional yeast
- Juice from half a lemon
- 2 Tbsp of water
- You guessed it…BLEND BABY and add a bit more water to the mixture little by little if it’s too dry.